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      TODAY'S HOURS: 9:00 AM – 6:00 PM

      Filet of fish with salsa and Seafood for the Future logo
      Nov 12
      2020
      1:00 pm

      Exploring Sustainable Seafood

      This Virtual Lecture Series will feature scientists and experts who will discuss the big picture of sustainable seafood and its role in and relationship with climate change, nutrition, livelihoods, policy, society, and more.

      Exploring Sustainable Seafood

      This Virtual Lecture Series will feature scientists and experts who will discuss the big picture of sustainable seafood and its role in and relationship with climate change, nutrition, livelihoods, policy, society, and more.

      Filet of fish with salsa and Seafood for the Future logo
      Nov 12
      2020

      Choosing and supporting policies and practices that promote responsible seafood can have significant environmental and health benefits, but for many finding and navigating through the sometimes conflicting information can be challenging. Overfishing and other harmful fishing practices, escapes and diseases from farmed seafood, and poor regulation of some seafood sources are just some of the many concerns that consumers face when choosing responsible seafood. All of these issues are important, but do they tell the whole story of seafood and the choices that are available?

      This fall the Aquarium’s Seafood for the Future (SFF) program will host a special virtual panel series to explore sustainable seafood. The series will feature scientists and experts who will discuss the big picture of sustainable seafood and its role in and relationship with climate change, nutrition, livelihoods, policy, society, and more. Panelists will also explore responsible seafood farming, or marine aquaculture, as a tool to sustainably expand our seafood supply.

      The series will be pre-recorded. SFF will host a live Q&A session at the end of the series on November 19,2020. Scroll down to see topics and speakers for each session.

      Full Playlist

      Will always show most recent episode first, you can navigate to previous episodes within the player menu.

      Trailer

      TICKETS
      This is a FREE event and RSVP is not required.
      DATE
      Thursday
      November 12, 2020

      1:00 pm–2:00 pm PT
      Tuesday
      November 17, 2020

      1:00 pm–2:00 pm PT
      Thursday
      November 19, 2020

      1:00 pm–2:00 pm PT
      COST
      Free.

      Session Topics and Speakers

      Hand holding sushi with chopsticks

      Sustainable Seafood: The Head, the Tail, and the Whole Darn Story
      October 13, 2020

      • Robert Jones, The Nature Conservancy
      • Michael Tlusty, PhD, University of Massachusetts, Boston
      • Peter Tyedmers, PhD, Dalhousie University (Canada)
      Several hands reaching for a family-style salmon meal

      Adobe Stock

      Seafood’s Role in Our Food Systems and Nutrition
      October 15, 2020

      • Jessica Gephart, PhD, American University
      • Dave Little, PhD, University of Stirling (Scotland)
      Kelp on a boat

      Cindy Sandoval, NOAA Fisheries Office of Aquaculture

      Seafood Farming and Climate Change: Friend or Foe?
      October 20, 2020

      • Heidi Alleway, PhD University of Adelaide (Australia)
      • Rebecca Gentry, PhD, Florida State University
      • Dane Klinger, PhD, Conservation International
      Island with blue water

      Seafood for the Future / Aquarium of the Pacific

      Location, Location, Location! Can Location Choices Prevent Seafood Farming Catastrophes?
      October 22, 2020

      • Rebecca Gentry, PhD, Florida State University
      • Sarah Lester, PhD, Florida State University
      • James Morris, PhD, NOAA National Ocean Service
      Boat

      Taylor Shellfish

      Will U.S. Regulations Prevent a Seafood Farming Apocalypse?
      October 27, 2020

      • Sean McNally, University of Massachusetts, Boston
      • Stephanie Otts, JD/M.S.E.L, National Sea Grant Law Center, University of Mississippi School of Law
      • Nicola Ulibarri, PhD, University of California, Irvine
      fishing vessel at dock

      NOAA Fisheries

      Farmed versus Wild: Will Farmed Seafood Push Fishers out of Business?
      October 29, 2020

      • Frank Asche, PhD, University of Florida
      • Doug Lipton, PhD, NOAA Fisheries
      • Cathy Roheim, PhD, University of Idaho
      Sailing vessels in port

      Adobe Stock

      Not in My Backyard! How Communities Impact the Future of Seafood Farming
      November 3, 2020

      • Suzi Billing, PhD, Scottish Association for Marine Science (Scotland)
      • Paul Dobbins, World Wildlife Fund
      • Luke Fairbanks, PhD, University of Southern Mississippi
      salmon in the water

      Seafood Farming: Not Just for Salt Water
      November 5, 2020

      • Carole Engle, Engle-Stone Aquatic$ LLC, Adjunct Faculty, VA Seafood AREC, Virginia Tech University
      • Gary Fornshell, Extension Professor Emeritus University of Idaho, Aquaculture Results LLC.
      Divers in an fish pen

      Blue Ocean Mariculture

      How Science and Innovation are Improving Seafood Farming
      November 10, 2020

      • David Fredriksson, PhD, US Naval Academy
      • Christopher Oakes, NovoNutrients
      • Tyler Sclodnick, Innovasea

      Seafood for the Future

      Who’s Responsible for Putting the ‘Sustainable’ in Sustainable Seafood?
      November 12, 2020

      • Danielle Blacklock, NOAA Fisheries Office of Aquaculture
      • Rob Johnson, SeaPact
      • Dick Jones, Blue Ocean Mariculture
      fresh oyster platter

      Seafood for the Future / Aquarium of the Pacific

      Live Q&A
      November 19, 2020

      EVENT DETAILS
      Date
      November 12, 2020 1:00 pm–2:00 pm PT
      November 17, 2020 1:00 pm–2:00 pm PT
      November 19, 2020 1:00 pm–2:00 pm PT
      Tickets
      This is a FREE event and RSVP is not required.
      Cost
      Free.
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